The Heirloom Malagos cacao is mellow and biscuity, caramelly and very rounded without a hint of astringency.  Makes a delicious base to begin explorations!
 
Here we bring the botanicals in the form of Gin from the historic Lilliput Gin co.  Not currently crafting their gin, we are delighted to have secured a pre-covid blend!  
 
Up front you'll taste the mellow and slow melting, naturally low cocoa butter Filipino chocolate, the gin and botanicals arrive in the second half of the melt and the gently boozy edgy gin notes linger long after.
 
Enjoy this tiny edition!
 
Allergen information: contains no nuts, dairy, wheat, gluten, or soy (nut-free, dairy-free, soy-free, gluten-free). Made in a facility that uses nuts and soy. Vegan friendly.

Each bar is 56gr/ 2oz.