Our amazing Gran Nativo 63% dark milk bar is light, bright and fruity.  Vegan chocolate for everyone.  It blends really really well with Apple Pate de Fruit and the Speculaas spice blend just lifts the bar to a new dimension.
 
Represents essential tasting.
 
The base chocolate we use is really tasty!  
Awards:
2012 Peruvian Gold Cacao
2012 World Gold – Best Cacao Source
Great Taste 2 Gold Stars Winner 2017 
Silver winner of the International Chocolate Awards 2017, European Plain Bar Competition (Category milk chocolate bars)
Bronze winner of the Academy of Chocolate Awards 2018 (Category milk bean to bar)
 
Silver award winner International Chocolate Awards 2017, European Competition (Category: Dark Milk Chocolate Bar, Microbatch)
Double Gold Star Winner - Great Taste - 2017
 
Dark milk chocolate made with coconut milk. Despite the higher percentage for a dark milk chocolate, the base chocolate feels light on the tongue with plenty of natural fruity flavours and biscuity notes, think Pina Colada or perhaps tropical Apple Pie...   So you can imagine how the Apple pate de fruit works so well!
 
Gran Nativo Blanco translates into “Grand Native White”. It is a very special and elegant cacao with a high proportion of white beans- Hidden for more than a century, this gem from nature was rediscovered in 2008 on the small cacao fields by San Juan de Bigotes, in Piura, North of Peru.
With the support of Cooperative Norandino the smallholder’s cacao farmers of the region identified the best cacao trees and reintroduced this ancient cacao varietal.  Today, Gran Nativo Blanco is the most awarded cacao from Peru and is recognized for its delicate flavours, aroma's and fragrances.
 
Allergen information: contains no nuts, dairy, wheat, gluten, or soy (nut-free, dairy-free, soy-free, gluten-free). Made in a facility that uses nuts and soy. Vegan friendly.

Each bar is 56gr/ 2oz.