This special, limited edition batch is stoneground with cinnamon, and studded with peices of candied apple and Solkiki roasted pecan nuts.  It makes a delicious, autumnal-themed seasonal bar brimming with fresh notes and textures.  


The base chocolate for this bar is our multi-award winning 65% coconut dark milk chocolate made with Gran Palo Blanco cacao from Piura, Peru. This chocolate has natural malty and chocolaty notes and a hint of stoned fruits like plum. The light fruity acidity helps balance out the flavours. It is made with coconut milk to soften the bar, but not overwhelmingly so, the coconut is very understated.


If you would also like to try this award winning chocolate on its own without inclusions, you can find it here:


Allergen information: contains no dairy, wheat, gluten, or soy (nut-free, dairy-free, soy-free, gluten-free). Made in a facility that uses nuts and soy. Vegan friendly. 

Each bar is 56gr/ 2oz.

Pecan Apple Pie 65% dark milk - Gran Palo - Peru