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Years in the planning, very pleased to announce the availability of our Zapotal superfine Ecuadorian blend.   3 superb microestates combine their picolots to ferment and dry together under the watchful eye of a third generation, son of a son of a master fermenter.  

 

Profile is deeply chocolatey.  You can roast it to bring out the fruit, or the nut... light or dark roast, you'll make chocolate with a comforting caramel chocolate soul.  Not easy to burn, but still responsive to your input, it's a lovely cacao we first tasted 10-14 years ago in Canada.  It took us time to organise a delivery, Brexit, Covid and the cocoa crisis did not make things easy for us, but here it is.

Beans - Zapotal - 5kg

150,00£Prix
  • Let us know if you do or don't enjoy our chocolate.  We will do whatever we can to learn, improve and keep you smiling.

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